Without AC we’re became hot! First stop, Qataris breakfast. What’s more better? One day Lebanese breakfast the other Qataris. Meshwar (trip) Doha continues! It’s lit! Chabati with Mixed cheese… Our Fatteh is made from eggplant… with nakhel, pine, and pomegranate… Let’s agree on something… I didn’t memorize anything! It looks like the Lebanese Manoushe, it’s made on Tannour. Oh, Thyme and Labne! Omlette. With thyme… Labne and olives… very nice It’s juicy to the maximum, it’s not dry at all! The eggs are amazing! I got lost.. it’s like you took a kid to Disney Land. The table is super rich and it’s colors are very nice, almost like the Lebanese Mezza. Their shapes are nice as well as their texture. And if this is how the day starts in Qatar! 3 types of pudding… Their sweetness is great! This isn’t chocolate… Local special signature flavor made from roasted flour and grain (habet heil) And eggs on the top The texture is just like Mougleh. It’s very good! I didn’t know what I was going to eat… or do in Qatar But the Qataris food is so good, i didn’t expect the plates to be rich and colored and full of life! Very good food, the breakfast ended. We continue the meshwar (trip). The trip takes me to the Mall of Qatar. A tour, and then we are going to have lunch in a place very special. It’s spaceful. Hello! I got to a place called Seizle. I have been telling you about it ever since the morning, it’s originally a very famous butcher. You get her, pick your meat and then sit on the table. Turkish Mezza. All the types of appetizers that you choose as well Then a show takes place. Welcome to Seizle! We call our staff the real turkish restaurant… not your typical steak house, it’s a turkish steak house… We call it Butcher and Grill concept… Thank you… To the Labne! Oh so it’s not time for the meat show, there’s another show. Eggplant.. let’s go! Fresh Baba Ghanouj, with cheese. Nice! See you! I like it! A brunch… Hummus with Basterma… Woah! very very creamy and hot smoked meat and spicy oil I wanna see if i am faster Show after show after show. We got to a place where it’s a sushi show There’s more! We have to concentrate on these, alright where are we now? They took me back to when I was 2 years old. It’s so soft, red on the inside, very juicy… No blood, you eat it the way it is it doesn’t need sauce, or anything! The meat is good it doesn’t need anything. Very juicy and the taste of meat is on the inside to outside. You put it on top of your tongue and press then all the juiciness comes out. The queen of meat, she works slowly.. She doesn’t speak, she has a smile on her face and she works in a simple and non sophisticated way Notice how she hold it, for it not to fall every time… She holds it in a very good way… Is it butter or meat? Look at my teeth look at how simple and easy. What’s happening back there? Come follow me Again? Its made with butter and melts like butter. Lets go to dessert. Thank you! I have nothing to say more than that! It’s amazing! The walk in Suk Waqif is something main! Artists, tourism and restaurants… The vibes are really nice… it takes you back in Qatar maybe a 100 year. The weather is really nice, a walk and we have dinner before the second day ends! The bread can’t be roasted… it stays very smooth like the homemade sandwich. The eggs give it a taste, the cheese melts a bit… like cream cheese. I love it! insane! This is for the office. and this and that they’re enough. (Singing in Qataris) Greetings that you came you’re the light of our eyes! 100 greetings that you’re here! Wecome!!! how are you!! Dear!! You’re foreign and you’re welcome here…. This Brunette what does she want? Is tamarind what she wants? Welcome! Greetings… From four hours ago, he had just started… How nice is his work! I have to introduce you to him. His name is Khalid Al Misawi That’s how the second day ends, it’s 10 PM. It’s very nice but I’m very tired. Suk Wagif… Tomorrow is the second day in Qatar… so excited to start a new day!